USED VEGETABLE OILS
A service tailored to every need
Whether you run a restaurant, a fry shop, a hotel, a catering or franchise food service business, a company cafeteria, or any other business that produces used cooking oils and fats or uses products preserved in oil, we are ready to meet your needs for the collection and recycling of used vegetable oils.
Every business has unique needs, so we’ve designed a range of services that perfectly adapt to your workplace. We also handle the removal of expired cooking oils or those seized due to counterfeiting.
Our used vegetable oil collection service is punctual, fast, and reliable. The waste is collected and subsequently processed so it can be recovered and transformed into new resources.
YOUR SATISFACTION IS OUR TOP PRIORITY
Best practices and obligations for producers of used vegetable oil
- Check the oil level in the container periodically (max 80%)
- Before the waste is shipped, verify that the F.I.R. or Vi.Vi.FIR (digitally certified Waste Identification Form) has been properly completed in its entirety
- Before the waste is picked up, make sure that the driver is an employee of the company with which you have a contract or authorization
- Periodically verify that the carrier has returned the fourth copy of each FIR or Vi.Vi.FIR within three months, and follow up if it is missing
- Check your certified email account regularly, as the fourth copy of the FIR or Vi.Vi.FIR may also be sent via this method
- Report to the competent authorities that you have not received the fourth copy of the waste transfer form if it is not received within 3 months of the date the waste was handed over to the carrier
- Keep a copy of the transport and recovery permits issued by the companies with which you have entered into a contract for the collection and recovery of oil
- Check periodically with your advisor to determine whether your company is required to maintain a waste intake and disposal log.
