Oli vegetali esausti a scuola. Un progetto per educare le nuove generazioni Educare i più giovani al rispetto per l’ambiente attraverso gesti quotidiani: è con questo obiettivo che noi di Adriatica Oli, in collaborazione con il Comune di Ancona, AnconAmbiente, GoodCom, Tea Natura e Conoe, promuoviamo Oliimpiadi, il progetto...
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Per molte aziende la sostenibilità è una meta da raggiungere, per Adriatica Oli invece, è solo il punto di partenza. Un nuovo paradigma d’impresa sostenibile Grazie a un modello fondato sull’economia circolare, l’azienda non si limita a ridurre l’impatto ambientale attraverso il recupero e la valorizzazione degli oli vegetali...
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Anche quest’anno abbiamo partecipato con entusiasmo al SARAL Food 2025, la fiera di riferimento per il mondo Ho.Re.Ca., che si è svolta a Chieti Scalo dal 23 al 26 marzo. Da oltre 40 anni, ci impegniamo nella raccolta e rigenerazione degli oli vegetali esausti, promuovendo una visione aziendale basata...
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Il RENTRI (Registro Elettronico Nazionale per la Tracciabilità dei Rifiuti) è un sistema digitale introdotto in Italia per monitorare e gestire i rifiuti. Previsto dall’art. 188-bis del Decreto Legislativo 152 del 2006 e disciplinato dal Decreto 4 Aprile 2023 n. 59 è gestito direttamente dal Ministero dell’Ambiente e della...
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Il settore della ristorazione è in continua evoluzione e guardando al 2025 emergono alcuni trend che i ristoratori devono assolutamente sapere.Secondo un’analisi di The Fork, l’attenzione alla sostenibilità e l’innovazione tecnologica saranno i pilastri per il successo, proprio perchèin un’epoca in cui la consapevolezza ambientale è sempre più centrale...
Read the article →If you own a restaurant, work with us to properly recycle your vegetable oils. Check out our containers and innovative services!
You can choose from 8 different types of containers based on your monthly oil production and your storage and space requirements. The containers can be placed either inside or outside your premises. If you produce large quantities of oil, we can provide you with larger tanks.
Used vegetable oils resulting from frying or food preservation are classified as hazardous waste; therefore, food service establishments that generate them must comply with certain legal requirements, which stipulate that:
For major players in the institutional food service sector, such as cafeterias and catering groups, we offer a structured, customized service for the comprehensive management of used vegetable oils.
Organized, reliable, and punctual, we utilize digital services and customized solutions to streamline the work of those in this industry.
We manage various types of waste through an integrated approach, ensuring a customized service of the highest quality. We are therefore the ideal one-stop partner for resolving any issues in this sector.
We are the ideal partner for designing and developing streamlined procedures for managing and monitoring waste streams generated by individual local units. Our consulting services help you simplify operational procedures and coordinate administrative tasks.
We are also the ideal partner for groups and franchises, as we offer a flexible and customized service tailored to the specific needs of each individual business. We provide support and technological solutions for optimal waste management, which can sometimes pose a serious challenge from both a health and logistical standpoint.
For groups and franchises, we can set up temporary storage facilities that comply with all legal requirements, tailored to the client’s specific logistical needs. Furthermore, we ensure the traceability of waste, as the collected oils are processed directly at our facility and released onto the market as a secondary raw material. Our clients thus enjoy the peace of mind that comes with a short supply chain and the certainty of knowing the final destination of their special waste.
Finally, we offer groups and franchises a number of very important additional services: from the implementation of quality procedures to assistance with the preparation of certain documents, as well as access to an expert in environmental regulations.
We specialize in the analysis, design, and management of effective, customized waste collection systems for municipalities, municipal utilities, and urban service providers. To this end, we carefully assess the specific characteristics of each local area on a case-by-case basis.
We offer various collection management options tailored to our customers' needs.
Our high-performance containers can be placed:
In addition to designing and managing the used vegetable oil collection system, we handle the cleaning of containers and provide regulatory support to local authorities, operating transparently by tracking processes and environmental documents through the web-based Shiru platform.
If stopped by law enforcement, you must be able to show that you have a container for the temporary storage of infectious waste.
Timeframe for disposing of the waste: 200 liters within 30 days.
The main services, provided by staff with specific technical and professional qualifications, include:
Thanks to Shiru, Adriatica Oli’s web-based platform, users can generate statistical analyses and reports, track waste flows, and monitor in real time all environmental documentation from various branches for each individual EWC code managed.
We offer a reliable and personalized service and manage special waste on behalf of businesses, offices, and industries.
Our goal is to streamline our clients’ operations by optimizing costs and resources. We do this by thoroughly analyzing their needs and carefully planning integrated waste management operations tailored to the specific type of waste and in compliance with environmental regulations.
Choosing Adriatica Oli means, therefore, being able to place your complete trust in industry experts with years of experience, who support and guide customers through every stage of the complex waste management process.
Integrated waste management must be preceded by the planning of all administrative and technical-logistical operational phases.
Drawing on expertise gained through years of experience, we assess and analyze our clients’ production systems, developing a comprehensive waste management strategy that enables the company to maintain full control over the entire waste disposal or recovery process over time.
The project consists of 5 phases:
We provide support for coordinating the waste recovery system and for all administrative procedures and consulting services related to environmental matters.
The main services, provided by staff with specific technical and professional qualifications, include: